🌿 The Giant’s Spinach Dip

A Classic Crowd-Pleaser!

Looking for a fresh and flavorful dip that’s always a hit at parties, picnics, or casual family nights? This easy-to-make spinach dip combines creamy texture, zesty herbs, and nutritious spinach into one irresistible bite. Best of all, it’s lighter than your average dip — made with light sour cream or yogurt and packed with fresh veggies.

This recipe comes straight from a classic Green Giant® card — a timeless favorite that deserves a spot on your table! It also holds a special place in my heart, passed down from my mom’s personal collection of recipes. She sadly passed away at a young age due to complications from diabetes, but her love of cooking and sharing good food lives on through every dish. Many of these recipes, including this one, are featured in the cookbook I created in her memory — now available for sale.

🥣 Ingredients:

• 1½ cups light sour cream or plain yogurt
• ½ cup light mayonnaise
• 1 tsp dried dill weed
• ½ tsp celery salt
• ¼ cup chopped green onions
• 9 oz. package Green Giant® Harvest Fresh® Frozen Spinach, thawed and well drained
• 3 tbsp chopped red bell pepper (optional)

🧑‍🍳 Instructions:

1. In a medium bowl, combine all ingredients. Blend well.
2. Cover and refrigerate several hours to blend flavors.
3. Serve with crisp vegetable dippers, chips, or even use as a spread for wraps and sandwiches.

💡 Pro Tip:

For extra crunch and color, serve with red bell pepper slices, carrot sticks, celery, or colorful bell pepper “stars” like shown in the photo — fun for kids and adults alike!

Whether you’re prepping for a potluck or just want a healthy snack option in the fridge, this spinach dip is always a winner. Try it once and it just might become your go-to recipe.